This recipe yields about 8 medium-sized fritters (mine were on the small side).
3/4 cup of plain flour
2 eggs, beaten
A splash of milk
2 zucchinis, grated
2 corn cobs
200g of feta, cubed
A small handful of dill and basil, chopped
Salt and pepper
A knob of butter
A splash of olive oil
Sift plain flour into a large mixing bowl and add the eggs and a splash of milk. Stir the mixture until it forms a batter.
Add the grated zucchini, cubed feta, and chopped herbs. Use a knife to remove the corn kernels from the cobs and add these as well. Mix together and season with salt and pepper. You can add another splash of milk if the batter seems too thick.
Form the mixture into fritters (it helps if you have wet hands), place the fritters on a tray, and put them into the fridge for about half an hour to firm up.
Heat the butter and the olive oil in a large frying pan until the mixture starts to foam. Add the fritters to the pan (in batches) and fry on each side on medium heat until golden-brown and cooked through (this can take up to 10 minutes).
Recipe by The Cat's Pyjamas at http://www.thecatspjsblog.com/2013/01/20/sweetcorn-feta-zucchini-fritter-recipe/